STORE SEARCH
"History of foundation"
In the Meiji era, when the Meiji government promoting Westernization began to recommend carnivorism,
Ichiro of the founder who met Omi beef and was shocked by its taste,
I founded a beef store to send this Omi beef to many people.
Although the store at that time was burned down by the fire caused by the Great Kanto Earthquake,
Saburo of the third generation rebuilds the store newly and resumes business.
Since then, we have kept the traditional taste from foundation to the present.
"Management philosophy"
First class cuisine is completed by first class customer service.
In the words of Founder Ichiro, it has become the foundation of making shops.
Cooking is delicious and tasteless with the last seasoning called customer correspondence.
Our shop has remained unchanged since then, aiming to create a shop loved by customers,
We will continue to aim for a dining table where customers will smile.
Commitment
menu
Sukiyaki using the finest Omi beef luxuriously,
A slightly sweet decline and intertwining,
You can enjoy a rich aroma and a melting texture.
I will give you a lodging for each seat,
Put fire carefully one by one,
We will provide meat of the best condition.
space
The shop at the time when the third generation rebuilt,
I have kept it for generations while repairing.
While leaving the feeling of feeling history,
Incorporating a modern Japanese taste,
It is inside the store with a sense of cleanliness.
chef
Born in Edogawa Ward, Tokyo in 1967.
After graduating from high school, I start to study Japanese cuisine at the Kani Ryokan in Hakone.
After that, after studying in Kyoto, Tokyo,
In 1996 training in our shop starts.
In the year 2008 he will inherit the shop as the seventh generation.
I respect tradition and keep constant taste,
We will continue to make shops loved by you forever.
Foodstuff
Omi beef
Meat that we are offering is the oldest brand cow in Japan "Omi beef". In the Edo era where carnivorous food was forbidden, exceptionally allowed beef production was the beginning of Omi beef. Among the many brands of cattle, Omi beef boasts an overwhelming long history. Fat is finely entered into the whole, it becomes a beautiful marbling, and there is a sweet fat taste. Fine meat quality and rich fragrance are highly appreciated.
Vegetables
Considering compatibility with Ohmi beef, I carefully select food ingredients where the taste of meat stand out. We make direct contracts with production farmers for each ingredient, and we offer fresh vegetables free from pesticides directly to the production area. Please enjoy the original sweetness of vegetables which can be tasted only by pesticide-free vegetables pulled out by the tradition of our pride of pride.
seasoning
As for the soy sauce used for our shop's disbursement, we use the traditional recipe transmitted from Japanese ancient times and those made from natural brewing. Natural brewed soy sauce does not use any scientific additives, it is fermented with naturally occurring koji bacteria only with the power of nature, and it is completed through a long-term maturation process of two years. Please enjoy the rich aroma and richness of authentic soy sauce.
